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Spice and Herb Bible Ian Hemphill, Kate Hemphill
Publisher: Rose, Robert Incorporated

Your resource for everything you want to know about spices and herbs. Brilliant Food Tips and Cooking Tips, by David Joachim, published by Rodale. Book Review: The Spice And Herb Bible. Ian Hemphill, author of “The Spice and Herb Bible” offers these suggestions for checking the pungency of spices: Smell or taste ground spices (careful with the chili powder) when you cook with them to see if they are still fresh. If you are going to pick your own and know the lavender hasn't been sprayed, you should dry it upside down in a dark place for a couple of days to dry it out. I recently purchased this book becasue I am an avid cook and recnetly purchased an herb garden. Sundays at Moosewood Restaurant, by the Moosewood Collective, published by Simon and Schuster, Inc. I'll post a soy free almond sauce recipe I use when I figure out what I put in it. Serve with Thai dipping sauce or peanut sauce. Ah, Seeing Cooking with Herbs and Spices reminds me that I kind of learned to cook from Craig Claiborne. See also: Single Subjects > Oils & Vinegars. We may have gotten Herbs and Spices first, but Claiborne's NYT Cookbook was my bible. Filed under: Review — @ November 13, 2006. Wildest dream: Win the lottery, and have a 2nd house which I can use as a teaching kitchen, and a teaching garden out back. I really love the Spice and Herb Bible. It's based on a modified recipe from the Spice and Herb Bible, one of my favorite reference books.